Category Archives: Dessert

Quince jam

Ingredients:

  • 1 kg quince
  • 600 g of sugar
  • 3 cups of water

Cooking

Wash quinces and cut off the fruit stalks. Make little holes...

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Yabchanka

Ingredients:

  • 500 g of apples
  • 3 whites
  • 0.5 glass of sugar

Cooking

Wash apples, peel and bake them. Dice the apples, remove the...

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