• 500 g of apples
  • 3 whites
  • 0.5 glass of sugar


Wash apples, peel and bake them. Dice the apples, remove the seeds and grate the baked fruits through a sieve, place the mass in a pan. Add sugar and raw whites. Whip the mass with the help of a wire whisk until the mass become stiff and fluffy. Transfer the prepared yabchanka in dessert bowls and then put the bowls in a fridge until the dessert thickens.

Enjoy your meal!