Ingredients:
- 300 g bacon
- 400 g beetroots
- 250 g cabbage
- 200 g potatoes
- 100 g carrots
- 20 g parsley
- 1 bulb onion
- 700 g bone broth
- 1 tbsp animal fat
- 3 tbsp tomato puree
- 1 tbsp flour
- 1 tbsp...
Navy recipe of Ukrainian borsch
Ukrainian fish soup Shcherba
Shcherba is a fish soup which the Ukrainian kozaks cooked in Zaporizhia. Today we are going to boil this great fish soup with onion and bay leaf.
Ingredients:
- 200 g...