If you would like to make a Ukrainian borsch but don’t want to spend much time on cooking, then this recipe is just for you. This borsch can be cooked very quickly but it is no less tasty than any other variations of the Ukrainian borsch.
The main thing which you need...
Each spring Ukrainians cook a sorrel soup with a great pleasure. In Ukraine sorrel is called ‘shavel.’ One more name for the Ukrainian sorrel soup is green borsch. This soup is very popular and is cooked in many different ways. It can include meat and vegetables or simply veggies. The meatless borsch which...