Steamed products don’t lose their vitamins, nutritional value, micro-elements and natural color. After the steaming the beef becomes tasty, aromatic, and useful. Follow the recipe to make the steamed beef, carrot, and parsnip and see for yourself.
Steamed beef with carrot and parsnip
Fast breakfast
Ingredients:
- 1 loaf of French bread
- 4 eggs
- 3 tomatoes
- 0.5 kg ham
- 150 g cheese
- 100 g dairy butter
- 150 ml milk
- salt – to taste
- ground black pepper...