Ingredients:
- 1 suckling pig
- 250 g buckwheat
- 100 g lard
- 2 tbsp dairy butter
- 1 bulb onion
- 2 eggs
- salt – to taste
- ground black pepper – to taste
Ingredients:
- 1 kg veal brisket
- 1 carrot
- 1/2 parsley root
- 1/2 bulb onion
Gravy- 1,5 glass of veal broth
- 1 tbsp wheat flour
- 200 g fresh champignons
- 3 tbsp dairy butter
- 0,75 glass of sour cream
Side dish