Saltison in Ukrainian style Ingredients:2 thick hog caisings1 pork belly1 heart1 tongue1 liver1 tbsp gelatin5 cloves of garlic1 tbsp ground coriander1 tbsp caraway1 tbsp ground black pepper2-3 bay-leaves2 tbsp saltblack-eyed...Read more
Small pie with mushroom sauce – KishenyaKishenya – pork brisket stuffed with stewed cabbage. Ingredients:2 kg pork brisket1 bulb onion120 g cabbagesunflower oilmustard – to tastesalt – to tasteground blak pepper...Read more