Borsch (Kyiv recipe) Ingredients:250 g beef250 g mutton1/4 cabbage head4 potatoes1 big beetroot0.5 l (litre) beetroot kvass2 tbsp beans, boiled2-3 tomatoes2 tbsp sunflower oil1 tbsp salo, finely chopped1-2 bulb onions1...Read more
Meat soup (Kyiv recipe)Ingredients:200 g of chicken200 g of veal50 g of ham150 g of beef100 g of fresh bun1/2 cup of sour cream2 yolks1 carrot1/2 celery root2 allspice peasdairy...Read more