Ingredients:
- 600 g of pike perch fillet
- 200 g of small pickled mushrooms
- 15 crayfishes
- 6 tbsp of dairy butter
- 4 tbsp of grated cheese
Baked pike perch with mushrooms and crayfish
Rose hip drink
Ingredients:
- 100 g of rose hips
- 400 ml of honey
- 1.5 l (liter) of water
Cooking
Wash rose hips. Mash them with a...
Aubergine salad with haricot
Ingredients:
- 4 aubergines (eggplants)
- 100 g of haricot
- 2 bulb onions
- 2 tbsp of sunflower oil
- 2 tsp of sugar
- salt – to taste
- black ground pepper - to taste
- fresh dill / parsley - to taste
Chicken legs in sour cream sauce
Ingredients:
- 1 kg of chicken legs
- 1.5 cup of sour cream
- 3 tbsp of dairy butter
- 1 tbsp of dried breadcrumbs
Cooking
Place chicken...
