Dumpling soup “Poltavchanka”Ingredients:250 g of potato50 g of bulb onion13 g of sunflower oil125 g of flour1 egg80 ml of waterblack ground pepper – to tastesalt – to tastedill -...Read more
Pear jellyIngredients:1 kg of pears2.5 glasses of sugarCookingBuy ripe pears, wash the fruits, remove the seeds and hard parts (usually the...Read more