Category Archives: Vegetarian

Rhubarb-strawberry drink

Ingredients:

  • 1 cup of sugar
  • 2 tbsp of honey
  • 1 tsp of ground orange rind
  • 350 g of rhubarb
  • 10-12 strawberries
  • 2 cups of water

Cooking

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Pickled vegetables

If you want to surprise your guests with juicy vegetables in winter, then this recipe is for you. Follow the recipe below to cook crunchy cucumbers, tender tomatoes, and many other delicious vegetables.

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Rhubarb compote

Ingredients:

  • 200 g of rhubarb stalks
  • 1 l (liter) of water
  • 450-500 g of sugar

Cooking

Wash rhubarb stalks and peel them. Cut...

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Marinated watermelon

Ingredients:

  • 3 watermelons
  • 3 l (liter) of water
  • 3 tbsp of salt
  • 3 tbsp of sugar
  • 2 tsp of vinegar essence
  • horseradish root – to taste
  • bay leaf – to taste
  • cinnamon – to taste
  • chilli pepper...
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