Easter cake cream



Take 1-2 eggs and separate whites and yolks. Whip the whites in the mixer for 5 minutes. Then continue to mix the whites and add sugar or caster sugar. In total you need to pour 1 – 1.5 glass of sugar. Then add a pinch of vanillin and 1/4 tsp of citric acid. Do not stop to stir.

Grease the Easter cakes with cream and powder them with flowers for cakes decoration or any other stuff like this.

Enjoy your meal!

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