Mini Ham and Cheese Pizzas

These little pizzas are undeniably cute. They will become a perfect snack or quick meal for any get-togethers. Firstly, they have an unusual shape. Secondly, they are very easy to cook. Simple filling ingredients such as ham, cheese, and onion make a perfect combination.

Plus, the recipe is rather flexible. So, you could add any of your favorite pizza toppings as well. Minimum time and effort and completely addicting appetizers will be done.


  • a pinch of salt
  • 1/2 bulb onion
  • 1 tbsp olive oil
  • a pinch of yeast
  • 1-2 thyme twigs
  • 200 g (7 oz) flour
  • 100 g (3,5 oz) ham
  • 3-4 tbsp tomato sauce
  • 100-120 g (3,5 -4 oz) cheese


Sift wheat flour and mix it with salt. Pour olive oil above. Then add yeast and stir everything carefully. Pour 80-90 ml of warm water above and start kneading a dough. Knead until you get a soft and elastic dough. Set aside the dough for 20 minutes. Then roll the dough and divide it into two equal parts. Shape each part of the dough in the form of a boat. Grease the dough with tomato sauce.

Cube ham. Peel a bulb onion and cut it into semi-circles. Top everything with grated cheese. Add sliced tomatoes. Then decorate the pizzas with some onion and thyme twigs.

Cover a baking sheet with aluminum foil. Transfer the pizzas there. Preheat an oven to 180°C (356°F) and bake the pizzas for 20-25 minutes. Serve them hot.

Enjoy your meal!