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Strawberry ice cream

Ingredients:

  • 1/3 cup of strawberry (cut)
  • 3 tbsp lemon juice
  • 2/3 glass of sugar
  • 1/4 tsp of salt
  • 1/2 glass of milk
  • 1 1/2 cup of yoghurt
  • 2 tbsp of cream
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Oyster mushroom salad

The warm salads have one disadvantage – they are not tasty when they get cold.

We call your attention to the salad recipe which is delicious when it is hot and when it is cooled!

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Pickled cabbage

Ingredients:

  • 8 kg  cabbage
  • 100 g  garlic
  • 50 g  horseradish
  • parsley
  • 300 g  beetroot
  • 500 gf carrot
Pickle
  • 4 l (liter)  water
  • 200 g salt
  • 100 – 200 g  sugar
  • dill
  • bay leaf
  • black eyed peas
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Red sweet pepper with olives

Ingredients:

  • 900 g red Bulgarian pepper
  • 2 tbsp olive oil
  • 1 bulb onion
  • 2 cloves of garlic
  • 1/2 tsp paprika
  • 1/4 g red ground pepper
  • 2 tbsp wine vinegar
  • 150 g black olives (without stones)
  • fresh mint
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Steamed mushrooms

Ingredients:

  • 50 g carrot
  • 50 g champignons
  • 50 g bulb onion
  • 50 g celery
  • 100 g sour cream
  • 4 lettuce leaves
  • dill

Cooking

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