…covering it with a clean cloth towel. Let it rest for 20 minutes. Divide the dough into four portions, and shape each into a long sausage. Cut each sausage into individual rounds. Roll out each round into a small circle using a rolling pin, ready to be filled with your favorite fruit fillings. Seal the edges well; otherwise, the filling…
Summer varenyky: 5 Irresistible recipes with berry-fruit fillings
