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Popular Ukrainian food – salo. Loved. Widespread. Honored.

…diverse additives with dozens of dishes. Salo can be served raw salted or smoked. It can be cooked as cracklings that are eaten with bread, potato or added as pie fillings. Such dishes as meat with potato stew, rissoles larded with garlic, buzhenyna (baked ham) stewed with cabbage, kruchenyky (pork or beef rolls with various stuffings) can’t go without such…

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Secrets and tips on how to cook the perfect paska

Have you ever wondered why it is so important to follow a recipe? Of course, you can change some dishes’ ingredients or cooking methods according to your taste. However, only in some cases should you or can do it. The recipe for Easter bread is a good example. Although there are a lot of traditional and modern paska recipes in…

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