Taste juicy meat with garnish.
Ingredients:
- 1 kg of rabbit
- 1 glass of rice
- 1 bulb onion
- 3 tbsp of tomato sauce
- 3 tbsp of grease
- 3.5 glass of water
Cooking
Wash rabbit, cut and fry it on the grease. Then place meat in a pan, pour with hot water, add slightly fried onion, tomato sauce, and washed rice. Mix the ingredients thoroughly, cover the pan and stew.
Enjoy your meal!