Ingredients:
- 0.3 cup of flour
- 3 cups of thick sour cream
- 350 g of sugar
- 6 yolks
- 6 whites
- 30 g of dairy butter
- 30 g of breadcrumbs
- vanilla – to taste
Cooking
Beat sour cream stiff. Grind sugar with yolks, add the whipped sour cream, some vanilla and frothed whites. Stir everything properly and knead the pastry carefully.
Grease a baking tray with dairy butter, powder it with breadcrumbs and bake our solozhenyk until golden and fluffy.
Enjoy your meal!
