Ingredients: 500 g of apricots 3 tbsp of powdered sugar 1 lemon Cooking Wash apricots, remove the stones and cut the fruits into pieces.  Rinse and squeeze a lemon. Combine the apricots with powdered sugar and lemon juice. Mix everything properly. Place the ingredients in a dessert bowl and serve. Enjoy your meal! Tip! You can top the dessert with cream or pour it with 50 g of dessert wine. Do you have a favorite Ukrainian recipe for apricot jam with lemon? If so, please let us know in the comments below or write...