Apricot dessert


  • 500 g of apricots
  • 3 tbsp of powdered sugar
  • 1 lemon


Wash apricots, remove the stones and cut the fruits into pieces. Rinse and squeeze a lemon. Combine the apricots with powdered sugar and lemon juice. Mix everything properly. Place the ingredients in a dessert bowl and serve.

Enjoy your meal!

Tip!You can top the dessert with cream or pour it with 50 g of dessert wine.

Do you have a favorite Ukrainian recipe for apricot jam with lemon? If so, please let us know in the comments below or write us an e-mail.