Cook with us this tasty and nourishing dish. Your family will like the combination of baked potato, meat, and champignons. Ingredients: 4-5 potatoes 300-400 g champignons 2 bulb onions 500 g minced meat 2 tbsp tomato paste 200 ml dairy cream 100 g cheese salt – to taste ground black pepper – to taste paprika – to taste thyme – to taste Cooking Peel potatoes, wash and ring them. Then boil potatoes in slightly salted water for 6 minutes. Peel bulb onions and chop them finely. Peel champignons and dice them....