Borsch with sour apples Ingredients:200 g sour apples250 g beetroot400 g potato300 g cabbage1 bulb onion4 tbsp sour cream3 tbsp dairy butter1 tbsp vinegar1 tsp wheat floursome bone brotha bay leaf1...Read more
Navy recipe of Ukrainian borsch Ingredients:300 g bacon400 g beetroots250 g cabbage200 g potatoes100 g carrots20 g parsley1 bulb onion700 g bone broth1 tbsp animal fat3 tbsp tomato puree1 tbsp flour1 tbsp...Read more