Ukrainians love beets and we have many recipes with this amazing veggie. Starting from first dishes and ending with salads. Today I’m gonna share with you one more variation of a beet salad. Arranged in bright layers, this salad is exceptionally yummy and festive. It will become a great idea...
Beet salad with prunes
Ingredients: 400 g (14 oz) beetroot 200 g (7 oz) prunes 200 ml sour cream 8-10 walnuts salt – to taste Cooking Boil and peel beetroots. Then grate them. Put boiling water above prunes and leave them for 20-30 minutes. Then cut the prunes finely and add them to the...