Ingredients:
- 200 g of filleted fish
- 150 g of beetroot
- 10 g of parsley
- 100 g of fresh cabbage
- 50 g of bulb onion
- 40 g of carrot
- 25 g of dried mushrooms
- 20 g of flour ...
Borsch – is one of the most ancient and popular Ukrainian dishes.
There is no profound information about its origin till XV century, but such dish had been cooked years before. The first mention about borscht were dated by Cossack times. According to Ukrainian legend, that...