Ingredients:
- 300 g bacon
- 400 g beetroots
- 250 g cabbage
- 200 g potatoes
- 100 g carrots
- 20 g parsley
- 1 bulb onion
- 700 g bone broth
- 1 tbsp animal fat
- 3 tbsp tomato puree
- 1 tbsp flour
- 1 tbsp...
Navy recipe of Ukrainian borsch
Borsch (Kyiv recipe)
Ingredients:
- 250 g beef
- 250 g mutton
- 1/4 cabbage head
- 4 potatoes
- 1 big beetroot
- 0.5 l (litre) beetroot kvass
- 2 tbsp beans, boiled
- 2-3 tomatoes
- 2 tbsp sunflower oil
- 1 tbsp salo, finely chopped
- 1-2 bulb onions
- 1...