Ingredients:
- 1-2 fresh beets
- 3 l (liter) water
- a rye-bread crust
- 3 liter glass bottle
Cooking
Wash the beets, peel and cut them....
Beet kvas
The popular vegetable usually used to cook Ukrainian borscht and different salads. You can’t make a traditional beetroot soup without this ingredient! Besides, with beets, you may cook awesome salads, appetizers, and other dishes!
Borsch with carps
Ingredients:
- 500 g of fresh carps
- 400 g of fresh cabbage
- 1 carrot
- parsley
- parsnip
- 400 g potato
- 1 bulb onion
- 250 g of beetroot
- 1/2 glass of haricot
- 1/2 glass of tomato sauce
- 2.5...