Ingredients: 200 g calamari (quick-frozen) 100 g red caviar 100 g hard cheese 1 potato 1-2 eggs a bay leaf mayonnaise – to taste salt – to taste Cooking Boil calamari. Peel and slice them. Boil potato and eggs. Then cool, peel and grate them. Grate the piece of hard cheese. Form the salad in layers: 1 – calamari, 2 – potato, 3 – eggs, 4 – cheese, 5 – caviar. Grease each layer with mayonnaise except the one with red caviar. It is better to shape the salad...