Ingredients: 1 bulb onion 300 g of chicken sirloin 500 g of fresh ceps 2 tbsp of lemon juice 2 eggs 3 tbsp of mayonnaise lettuce leaves - to taste salt – to taste Cooking Boil chicken sirloin in salted water, cool and dice it. Wash ceps, peel them and boil in salted water. Then slice the mushrooms. Boil eggs, peel them and separate the whites of the eggs from the yolks. Cut the whites of the egg finely. Peel a bulb onion and chop it finely. Mix all the ingredients...