Ingredients: 200 g canned corn 3 fresh tomatoes 2 bulb onions 2 tsp dairy butter culinary plants - to taste Cooking Treat tomatoes with boiling water. Peel the tomatoes, cut them in half. Remove the seeds and cut each piece into 6-8 parts. Peel bulb onions and chop them finely. Saute the bulb onions with dairy butter. Add tomatoes and stew the ingredients for 10-15 minutes. Open the can with sweet corn and pour out the liquid through the colander. Combine tomatoes and sweet corn. Stew the ingredients for...