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Appetizers/ SnacksHealthy recipesRecipes for childrenSecond CourseVegetables/ Fruits

Stewed tomatoes and sweet corn

  Ingredients: 200 g canned corn 3 fresh tomatoes 2 bulb onions 2 tsp dairy butter culinary plants – to taste Cooking Treat tomatoes with boiling water. Peel the tomatoes, cut them in half. Remove the seeds and cut each piece into 6-8 parts. Peel bulb onions and chop them finely. Saute the bulb onions […]