Ingredients: 150 g of beetroot 50 g of pickled cucumbers 20 g of bulb onion 10 g of sunflower oil 150 ml of pickle (cucumber) 10 g of horseradish roots 2 pickled cucumbers Cooking Peel beetroots and cut them in the form a ring. Boil the beetroot and filter the emerged...
Pickled cucumbers
Ingredients: for 10 jars – 0.5 liter each jar 3.3 kg of cucumbers (cornichon) 15 g of parsley 50 g of dill 30 g of celery 30 g of horseradish leaves 3 g of mint leaves 15 g of garlic 3.5 g of bitter chilli 1 tsp allspice 7 bay leaves...