Ingredients:
- 2 glasses of flour
- 1 yeast powder container
- 1 tsp sugar sand
- 200 g low fat curd
- 1/2 glass of warm water
- milk
- 1 white of the egg
Pampushka - a sort of fritter that is cooked with garlic and is rather piquant to taste. This type of bakery is usually served with Ukrainian borsch (beetroot soup).