Ingredients: 2 glasses of flour 1 yeast powder container 1 tsp sugar sand 200 g low fat curd 1/2 glass of warm water milk 1 white of the egg Cooking Pass flour through the sieve. Dissolve yeast powder and sugar sand in warm milk. Leave the mixture for 5 minutes and let the yeast to rise. Mix the ingredients and knead the dough. Place the dough in a warm place and wait until it increases 2 times. Form little buns and place them above the baking sheet greased with...
Ukrainian small bread – Pampushka with garlic
Pampushka - a sort of fritter that is cooked with garlic and is rather piquant to taste. This type of bakery is usually served with Ukrainian borsch (beetroot soup). Ingredients: 400 g (14 oz) wheat flour 1 tbsp of sugar 12 g of yeast (2 dessert spoons) 1/2 tbsp of sunflower oil 3/4 glass (150 ml) of water salt – to taste Sauce 30 g (1 oz) garlic 1 tbsp of sunflower oil 1/2 glass (125 ml) of kvas/water Cooking Dissolve yeast in warm water. Add 100 g (3,4 oz) of...