Pampushka – a sort of fritter that is cooked with garlic and is rather piquant to taste. This type of bakery is usually served with Ukrainian borsch (beetroot soup).
Ingredients:
- 400 g (14 oz) wheat flour
- 1 tbsp of sugar
- 12 g of yeast (2 dessert spoons)
- 1/2 tbsp of sunflower oil
- 3/4 glass (150 ml) of water
- salt – to taste
Sauce
- 30 g (1 oz) garlic
- 1 tbsp of sunflower oil
- 1/2 glass (125 ml) of kvas/water
Cooking
Dissolve yeast in warm water. Add 100 g (3,4 oz) of flour, sugar, and salt. Knead the dough and leave it in a warm place until it ferments. Then stir in 300 g (10,5 oz) of flour and add sunflower oil to the dough. Knead the dough thoroughly and let it rise.
Shape balls. The weight of each ball should not be more than 25 g-30 g (1 oz). Wait till the dough rises. Bake pampushky in the oven.
Sauce
Peel and squeeze garlic. Add sunflower oil and kvass or water.
Pour pampushka with sauce before serving.
Enjoy your meal!
