Nudli – are the Ukrainian dumplings in the form of roulades with chopped garlic and parsley. The dish is steamed with potato and meat in a rich sauce. The recipe for these nudli served with potato and pork is really worth trying.
Nudli (Ukrainian style)
Dumplings with salo
If you want to surprise your relatives with Ukrainian dish which you can serve on holiday and on week days? Then cook dumplings with salo following the traditional old recipe. Your family will definitely like it and the cooking of the dish will not take...
Chicken broth with semolina dumplings
Ingredients:
- 500 g chicken
- 2 carrots
- 1 bulb onion
- a bunch of parsley
- a bunch of celery
- 30 g butter
- 100 g semolina
- 2 eggs
- culinary plants
- salt – to taste
Varenyky with bilberry
Ingredients:
- 1 glass of kefir
- 4 glasses of wheat flour
- 3 eggs
- bilberry – to taste
- sugar – to taste
- a pinch of soda
- a pinch of salt
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Dumpling soup “Poltavchanka”
Ingredients:
- 250 g of potato
- 50 g of bulb onion
- 13 g of sunflower oil
- 125 g of flour
- 1 egg
- 80 ml of water
- black ground pepper – to taste
- salt – to taste
- dill -...