Ingredients: 1,5 – 2 kg whole carp 1 big carrot 2 medium bulb onions 1 lemon 1/2 kg champignons sour cream (20 – 25% fat) spices salt – to taste vegetable oil 1 fresh cucumber 1 fresh tomato 1 fresh sweet pepper Cooking Scale and rinse fish well. Do not remove the head and tail. Squeeze half of the lemon. Combine juice, salt and spices. Grate the inside and outside of the carp with the prepared mixture. Stuffing Peel and dice the bulb onions. Peel and grate the carrot....
Oven-roasted fish and mushrooms
Ingredients: 500 g of fish 100 g of dried mushrooms 300 g of bulb onion 30 g of flour 200 g of sunflower oil chopped fresh dill - to taste pepper– to taste salt – to taste Cooking Scale fish, cut it into rather big pieces and fry. Wash and boil dried mushrooms. Peel bulb onions, cut them finely and fry until golden. Add flour, pepper and salt. Mix the ingredients thoroughly. Tranfer the fish to a pot. Place the prepared onion and mushrooms above. Stew the mass in an oven for 1 hour....