Cook with us fried new potatoes with parsley and meat aftertaste. The dish is easy to prepare even for those who don’t have much experience in cooking. It is also a good variant to serve for dinner when you don’t have much time. Ingredients: 500 g new potato 50 g dairy butter 100 g meat juice parsley – to taste salt – to taste Cooking Cut potatoes in half; wash them and deep in cold water. Bring the water to boil. Then transfer the potatoes to the colander and dry...