Crunchy new potatoes with parsley

Cook with us fried new potatoes with parsley and meat aftertaste. The dish is easy to prepare even for those who don’t have much experience in cooking. It is also a good variant to serve for dinner when you don’t have much time. Ingredients: 500 g new potato 50 g dairy butter 100 g meat juice parsley – to taste salt – to taste Cooking Cut potatoes in half; wash them and deep in cold water. Bring the water to boil. Then transfer the potatoes to the colander and dry...