The usual products will help you make a delicious dish for an everyday dinner or a festive table. Cook the second course according to this recipe and you will understand how pleasant to taste goose giblets with vegetables under sauce are. Ingredients: 600 g (1,32 lb) goose giblets 1 carrot 1 parsley root 1 leek 1 bulb onion 1 dill root 8-10 black peppercorns 2-3 bay leaves 1 tsp cider vinegar 1 tbps flour 1/2 tbsp olive oil 1/4 tsp cloves 1 tbsp sugar 1 1/4 glass of prunes Cooking Wash...
Goose with apples
Ingredients: 1 kg of goose 800 g of apples dairy butter olive oil - to taste salt – to taste Cooking Wash and gut a goose. Rinse and peel apples. Stuff the goose with the apple rind, rub it with salt and put on a baking tray greased with dairy butter. Bake goose until cooked. During baking pour the goose with juice which exudes. Cut peeled apples in halves and arrange them in a deep stewing pan. Sprinkle with olive oil and bake for 10-15 minutes. Take out the rind from the goose. Take a...