Ingredients: 200 g goose liver 100 g lettuce 100 g tomatoes 6 tbsp vinegar (3%) 5 tbsp dry white wine 4 tbsp sunflower oil 60 g bulb onion 5 g thyme salt – to taste ground black pepper – to taste mustard – to taste Cooking Boil the liver until half-ready. Chop it and adjust pepper and thyme to your liking. Slice the tomatoes. Peel bulb onion, cut it and slice lettuce. Fry the ingredients till golden color. Then add the goose liver and fry the mixture for 5...