Ingredients: 16 chicken wings 250 g little bulb onions 1 eggplant 200 ml red wine 1 bay leaf 3 tbsp vegetable oil 3 tbsp ketchup salt – to taste ground black pepper – to taste Cooking Peel bulb onions and cut them into circles. Combine red wine, 1/2 tsp salt, pinch of pepper and a bay leaf. Mix the ingredients and pour the wine in a frying pan. Add the bulb onions and stew them for 15 minutes. Then cool the onions. Peel an eggplant. Cut it into slices...