Ingredients: 2 thick hog casings 2 pettitoes 1 heart 1 tongue 1 liver 1 tbsp gelatin 5 cloves of garlic 1 tbsp ground coriander 1 tbsp caraway 1 tbsp ground black pepper 2-3 bay-leaves 2 tbsp salt black-eyed peas – to taste Cooking Cut off the odd fat of the heart. Pour all meat products (except liver) with water. Bring water to boil and discharge it after 3 minutes. Wash everything out and pour the meat with fresh water again. Bring the ingredients to boil and cook them for...