The most valuable components of a humpback salmon are the polyunsaturated fatty acids. Nowadays their meaning to our health is known worldwide. These components help us to stay young because they protect the body cells from the noci-influence, make our bodies strong, healthy and resistant to environmental effect. Moreover, this pink salmon, cheese, and egg appetizer is very appetizing and nourishing. Ingredients: 100 g canned humpback salmon 1 egg 30 g processed cheese 1 bulb onion 1/4 glass of mayonnaise crackers / hard bread culinary plants salt – to taste...