Categories
MeatSecond CourseVegetables/ Fruits

Mutton stew with vegetables

The mutton stew with vegetables cooked according to this recipe is distinct thanks to its smooth taste, sapid gravy, and bright vegetable flavour. In order to get soft mutton it is necessary to stew it for a long time. Don’t hurry and in that case delicious and savoury mutton is guaranteed. Ingredients: 1 kg (2,2 lb) mutton […]

Categories
MeatSecond Course

Mint crusted mutton leg marinated in red wine

  Ingredients: 2.5 – 2,7 kg (5,5 – 6 oz) – 2 mutton legs Marinade 500 ml dry red wine 1 bunch of spring onions 1,5 tbsp paprika 2 tbsp cut curry leaves 3 cloves of garlic salt – to taste Mint sauce a bunch of mint leaves a handful of pine nuts 2 handfuls […]