The mutton stew with vegetables cooked according to this recipe is distinct thanks to its smooth taste, sapid gravy, and bright vegetable flavour. In order to get soft mutton it is necessary to stew it for a long time. Don’t hurry and in that case delicious and...
Mint crusted mutton leg marinated in red wine
Ingredients:
- 2.5 – 2,7 kg (5,5 - 6 oz) - 2 mutton legs
- 500 ml dry red wine
- 1 bunch of spring onions
- 1,5 tbsp paprika
- 2 tbsp cut curry leaves
- 3 cloves of garlic
- salt –...
Stuffed mutton brisket
Ingredients:
- 1 kg of mutton brisket
- 300 g of liver
- 1 cup of buckwheat
- 2 bulb onions
- 4 tbsp of dairy butter
- 3 black pepper peas
- parsley - to taste
Mutton sichenyky
Ingredients:
- 600 g of mutton
- 100 g of white bread
- 0.5 of glass of broth/water
- 4 tbsp of breadcrumbs
- 2-3 tbsp of lard/ dairy butter
- 2 eggs
- 3 cloves of garlic
- ground black pepper – to taste
- salt...