This homemade salad is a great solution for a family get-together. The dish is rather nourishing so you may serve it as a starter. It is piquant, flavorful, and refreshing. In addition, the salad has the simple recipe which is very easy to remember. Once you've got the hang of this recipe, feel free to experiment. For instance, if you don’t have pickled cucumbers you may substitute them with marinated mushrooms. Ingredients: 100 ml vegetable oil 150 g (5 oz) bulb onion 600 g (21 oz) pickled cabbage 150 g...
Salad “mushroom meadow”
Ingredients: 1 jar of pickled champignons 250 g meat 200 g carrot 200 g hard cheese 1-2 potatoes 1-2 pickled cucumbers bunch onion dill parsley mayonnaise salt – to taste ground black pepper – to taste Cooking Take a salad bowl. Put foil on the bottom of the salad bowl and grease the edges with sunflower oil. Place champignons upside down in the bowl. Chop onion, dill and parsley. Add them to the mushrooms. Peel and boil potatoes. Cut them and mix with mayonnaise and salt. Place potato in the...