In addition, the salad has the simple recipe which is very easy to remember. Once you've got the hang of this recipe, feel free to experiment. For instance, if you don’t have pickled cucumbers you may substitute them with marinated mushrooms.
- 100 ml vegetable oil
- 150 g (5 oz) bulb onion
- 600 g (21 oz) pickled cabbage
- 150 g (5 oz) pickled cucumbers
- black ground pepper – to taste
- lemon juice – to taste
- salt – to taste
Slice pickled cabbage thinly. Cube pickled cucumbers. Peel bulb onions and chop them. Combine all the ingredients together. Dress the salad with vegetable oil and lemon juice. Adjust salt and pepper to your taste. Mix everything carefully ad serve.
Enjoy your meal!