Ingredients: 3 potatoes 1 red onion bulb 5 tomatoes 1 pickled herring lettuce leaves 200 g rye bread 6 tbsp olive oil 1 clove of garlic 1/2 tsp of mustard 1 tsp honey 1,5 tbsp lemon juice salt – to taste Cooking Wash potatoes carefully. Pour them with water and boil. Then peel the potatoes and cut them into medium pieces. Cut off the bread crust and cube the rye bread. Peel garlic and cut it finely. Sprinkle the pieces of bread with 1 tbsp of olive oil mixed with...