Ingredients:
- 500 g potato
- 500 g fish (pike perch / codfish)
- 2 carrots
- a leek stem
- 2 tbsp potato starch
- parsley / dill / estragon
- salt – to taste
Fish ragout
Baked pike perch with mushrooms and crayfish
Ingredients:
- 600 g of pike perch fillet
- 200 g of small pickled mushrooms
- 15 crayfishes
- 6 tbsp of dairy butter
- 4 tbsp of grated cheese
