Fish ragout Ingredients: 500 g potato 500 g fish (pike perch / codfish) 2 carrots a leek stem 2 tbsp potato starch parsley / dill / estragon salt – to taste Read more Baked pike perch with mushrooms and crayfish Ingredients: 600 g of pike perch fillet 200 g of small pickled mushrooms 15 crayfishes 6 tbsp of dairy butter 4 tbsp of grated cheese Read more Categories About Ukraine (96) Appetizers/ Snacks (438) Bakery (211) Dessert (337) Drinks (120) Healthy recipes (424) Lifestyle (1) Main dish (93) Meat (163) Other (46) Preservation (40) Recipes for children (461) Ritual Dishes (23) Salad (161) Seafood/ Fish (81) Second Course (337) Step-by-step recipes (19) Ukrainian cuisine (41) Vegetables/ Fruits (400) Vegetarian (135)
Baked pike perch with mushrooms and crayfish Ingredients: 600 g of pike perch fillet 200 g of small pickled mushrooms 15 crayfishes 6 tbsp of dairy butter 4 tbsp of grated cheese Read more