Pocherevyna – salo with meat layers baked in an oven. Ingredients: 500 g of pocherevyna (pork belly bacon) 1 bay leaf 1 carrot 2-3 cloves of garlic broth salt - to taste black ground pepper - to taste red ground pepper - to taste Cooking Take pocherevyna, rub it with salt, red or black ground pepper (you may use both: red and black ground pepper). Make notches with a knife and put there little pieces of a garlic (1/4 part of a clove). Then sew with thick threads the notches. Put pocherevyna in a heat-resistant...