Ingredients: 3 potatoes 1 red onion bulb 5 tomatoes 1 pickled herring lettuce leaves 200 g rye bread 6 tbsp olive oil 1 clove of garlic 1/2 tsp of mustard 1 tsp honey 1,5 tbsp lemon juice salt – to taste Cooking Wash potatoes carefully. Pour them with water and boil. Then peel the potatoes and cut them into medium pieces. Cut off the bread crust and cube the rye bread. Peel garlic and cut it finely. Sprinkle the pieces of bread with 1 tbsp of olive oil mixed with...
Salad “tenderness”
Ingredients: 500 g potatoes 250 g liver 2 carrots 2 bulb onions 5 eggs sunflower oil mayonnaise culinary plants Cooking Boil potatoes in their skins. Peel and grate the potatoes. Cook the hard-boiled eggs. Boil the liver, slice it and fry slightly on sunflower oil. Peel and chop the carrots and the bulb onions. Fry the ingredients. Form the salad in the layers. Stack the layers on top of each other: first layer – potato, second – liver, third – bulb onion and carrot, forth – grated whites of the...
Oyster mushroom salad
The warm salads have one disadvantage – they are not tasty when they get cold. We call your attention to the salad recipe which is delicious when it is hot and when it is cooled! Ingredients: 2 carrots 1 bulb onion 2 potatoes 4 little pickled cucumbers 600 g oyster mushrooms 6-8 parsley twigs sunflower oil salt – to taste ground black pepper – to taste Cooking Wash carrots and mushrooms. Grate the carrots. Peel and slice the bulb onion. Cut the pickled cucumbers into strips. Wash and chop parsley....