Rabbit soup is a rather nutritious and useful  dish. Ingredients: 250 g rabbit 1 bulb onion 1 carrot 3 tbsp of semolina 3 tomatoes dairy butter parsley - to taste celery - to taste salt – to taste ground black pepper– to taste Cooking Rinse rabbit, cut it into pieces and transfer to a pan. Pour cold water above. Bring the water to boil. Adjust salt and pepper to your taste. Wash a carrot, celery and parsley. Grate the carrot. Chop celery and parsley finely. Peel a bulb onion and cut it....