Ingredients: 600 g of rabbit 2 tbsp of margarine 600 g of potato 100 g of carrot 100 g of turnip 2 bulb onions 300 ml of broth 1/2 bunch of fresh parsley black ground pepper – to taste salt – to taste Cooking Cut a rabbit into pieces, fry the meat and transfer it to a deep stewing pan. Set aside for a while. Peel carrots, bulb onions, and a turnip. Slice the vegetables. Rinse and chop parsley. Peel and dice potatoes. Combine the ingredients and fry them slightly. Then add them...