We offer you the recipe of a delicious rice pie. The pie has a peculiar filling – marinated bell peppers, sweetcorn and olives combined with rice and grated cheese. The dish is rich, nourishing and can be served as a second course. Ingredients: 200 g (0,44 lb) rice 8-10 marinated bell peppers 1 tin of sweetcorn (420 ml) 1/2 bulb onion 100 g (0,22 lb) black olives 150 g (0,33 lb) corn flour 1/2 tsp leaven 1/4 l (liter) of milk 4 tbsp vegetable oil 250 g (0,55 lb) grater...